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Institut for Forretningsudvikling og Teknologi

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Manes, A., Adomaityte, R., Sureshkumar, S. & Kyriazakos, S. (2021). Sustainable Seed: Theoretical Framework and Research Design to Explore Green Business Development in Start-Ups. I New Business Models in a Decade of Action: Sustainable, Evidence-based, Impactful (s. 381-400). Halmstad University Press. https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/6124cf7d06dd187d12de5449/1629802385944/Full+Conference+Proceedings+FINAL+cite+as.pdf

Acharya, K. & Pop, M. (2021). Tactical Acts from Lockdown Homes. Strategic Design Research Journal, 14(1), 312-326. https://doi.org/10.4013/sdrj.2021.141.26

Madsen, M. E. E. & Goduscheit, R. C. (2021). Tensions in the Assessment of Servitization Success - A Conceptual Approach. I Proceedings of the 22nd International CINet Conference (s. 315-326). Continuous Innovation Network.

Gligor, D. M., Gopalakrishna Pillai, K. & Golgeci, I. (2021). Theorizing the Dark Side of Business-to-Business Relationships in the era of AI, Big Data, and Blockchain. Journal of Business Research, 133, 79-88. https://doi.org/10.1016/j.jbusres.2021.04.043

Lerche, K. & Goduscheit, R. C. (2021). The Potential Effects Of Implementing An Innovation Management System. I Proceedings of the 22nd International CINet Conference (s. 301-314). Continuous Innovation Network.

Verbeke, W., Hung, Y., Baum, C. M. & De Steur, H. (2021). The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat. Livestock Science, 253, Artikel 104705. https://doi.org/10.1016/j.livsci.2021.104705

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