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Institut for Forretningsudvikling og Teknologi

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Bouguerra, A., Golgeci, I., Gligor, D. M. & Tatoglu, E. (2021). How do agile organizations contribute to environmental collaboration? Evidence from MNEs in Turkey. Journal of International Management, 27(1), Artikel 100711. https://doi.org/10.1016/j.intman.2019.100711

Tran, H.-A., Strizhakova, Y., Liu, H. & Golgeci, I. (2021). “If Only…”: Customer Counterfactual Thinking in Failed Recovery. European Journal of Marketing, 55(12), 3221-3249. https://doi.org/10.1108/EJM-12-2019-0883

Baum, C. M., Bröring, S. & Lagerkvist, C. J. (2021). Information, attitudes, and consumer evaluations of cultivated meat. Food Quality and Preference, 92, Artikel 104226. https://doi.org/10.1016/j.foodqual.2021.104226

Peronard, J.-P. D. C. (2021). Interorganizational learning: a strategic framework for service networks. The Learning Organization, 28(2), 195-207. https://doi.org/10.1108/TLO-01-2020-0002

Andersen, T. C., Goduscheit, R. C., Kizil, D., Blach, H., Hoff, A., Rasmussen, J., Kramp, G. & Andersen, T. B. (2021). INVESTIGATING MANUFACTURING COMPANIES VALUE CO-CREATION APPROACHES DURING SERVITIZATION. I Proceedings of the 22nd International CINet Conference (s. 17-33). Continuous Innovation Network.

Aslam, A., Naveed, A. & Shabbir, G. (2021). Is it an institution, digital or social inclusion that matters for inclusive growth? A panel data analysis. Quality and Quantity, 55(1), 333-355. https://doi.org/10.1007/s11135-020-01008-3

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