Only 25 PhD students from across Europe are lucky enough to participate in the EIT Global Food Venture programme, and one of these are Dafni-Despoina Avgoustaki from Aarhus University’s Department of Business Development and Technology in Herning. As the only representative from a Danish university, Dafni will receive tailored one-to-one mentoring for the next nine months, meet with investors and travel to Munich, Israel, Silicon Valley and Paris.
