<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:redia-rss-arrangement="http://xml.redia.dk/rss-arrangement">
    <channel><title>RSS Feed</title><link>https://btech.au.dk/en/current/news</link><description></description><language>en-gb</language><pubDate>Fri, 12 Jun 2026 18:26:54 +0200</pubDate><lastBuildDate>Fri, 12 Jun 2026 18:26:54 +0200</lastBuildDate><atom:link href="https://btech.au.dk/en/current/news/element/302305" rel="self" type="application/rss+xml" /><generator>TYPO3 EXT:news</generator><item><guid isPermaLink="false">news-17954</guid><pubDate>Tue, 19 May 2026 10:33:30 +0200</pubDate><title>More than machines: Amna sees data-driven services as essential for businesses</title><link>https://btech.au.dk/en/current/news/article/artikel/more-than-machines-amna-sees-data-driven-services-as-essential-for-businesses</link><description>Amna Saeed Akkas is a PhD student at the Department og Business Development and Technology, Aarhus University, where she researches digital servitization  the process of creating more value by linking digital services to physical products. Through her research, she wants to make this potential more tangible and visible to small and medium-sized enterprises.</description><content:encoded><![CDATA[<p>The biggest challenge is that services are still not taken seriously enough. Small and medium-sized enterprises are increasingly recognising the potential, but they still lack the skills to carry out the transformation.</p><p>So says PhD student Amna Saeed Akkas, whose research project examines the difficult early stages of digital servitization.</p><p>Her mission is to help companies look beyond the physical product and develop services that create value for customers. Because in a world that is becoming increasingly digital and connected, simply selling machines is no longer enough.</p><p>According to Amna, digital servitization is important because it is where many companies can find future growth. She points out that companies that have succeeded with the transformation can now generate large parts of their revenue from services.</p><p>We live in an interdependent world where more and more companies are becoming part of digital ecosystems. It is about differentiating yourself and finding new ways to become indispensable to the customer, she explains.</p><h2><br>Companies need to believe in the potential</h2><p>According to Amna, one of the biggest barriers is companies own self-image. Many are proud manufacturers, and the idea that the physical product is what really matters is deeply embedded in their culture.</p><p>This can lead to an underestimation of how demanding the transformation is.</p><p>Many people think: Service is just something we do on the side, and we do not expect much from it. It only makes up 12 percent of our revenue. That attitude stands in the way of the necessary transformation. If you want to make real progress, you need to dare to believe that services can become one of the pillars of the business.</p><h2><br>Find your champions</h2><p>When Amna analyses a company, she does not only look at its machinery, but at the organisation as a whole. She looks for what she calls champions: internal driving forces who dare to challenge the status quo.</p><p>In every company, there are frontrunners with big ideas. They are people with a particular curiosity who dare to look beyond the traditional product mindset, she explains.</p><p>At the same time, she stresses that success requires the right internal communication.</p><p>It is not enough to convince the customer. You need to bring the whole organisation with you  from sales to R&amp;D. Everyone needs to understand what the service is and why it is worth spending time and effort on it in a busy working day. Otherwise, it just ends up as a paper exercise.&nbsp;</p><h2><br>Not a sprint</h2><p>Based on her experience, Amna sees digital servitization as a journey  and much more as a marathon than a sprint.</p><p>You need to respect the time horizon. I have seen companies plan for six months only to discover that it can take six years before they truly reach the finish line. But even though it is difficult, it is necessary. It is about breaking everyday patterns and daring to ask: Can we become something more than we are today?</p><p></p><figure class="table"><table class="contenttable"><tbody><tr><td style="background-color:rgba(0,37,70,0.25);border-width:0px;padding:40px;"><p><strong>Amna's four pieces of advice for companies:</strong></p><ul><li><span>Mindset over technology: The biggest challenge is rarely the technology, but the culture within the company.</span></li><li>Think in networks: The company does not win alone. Map how partners and customers fit into the new ecosystem.</li><li>Champions make the difference: Find the employees who are passionate about the change and give them room to act.</li><li>Survival: Digital servitization is not just a bonus. It may be the way to avoid becoming redundant in a digital market.</li></ul></td></tr></tbody></table><p></p></figure>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/_processed_/3/6/csm_Amna_banner_8ad4c09c41.jpg" length="521751" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Amna_front.jpg" length="125670" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1779179610</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1779179610</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17753</guid><pubDate>Wed, 29 Apr 2026 10:22:43 +0200</pubDate><title>Benedictes research can benefit companies working with servitization</title><link>https://btech.au.dk/en/current/news/article/artikel/benedictes-research-can-benefit-companies-working-with-servitization</link><description>PhD student Benedicte Ravn Skou has several useful recommendations when it comes to servitization. Her research shows, among other things, that far too many decisions are still made based on gut feeling and recalled experience rather than on valid data from the products lifecycle at the customers site.</description><content:encoded><![CDATA[<blockquote><h2><strong>Let me come and visit.</strong></h2></blockquote><p>That is her immediate response when asked whether she has any advice for companies working with servitization. Benedictes research focuses on this very field, and she explains that companies are often surprised when they open their doors to her.</p><p>I find that when I reach out, they are often surprised that I understand their challenges, even though Im based at a university, she explains.</p><p>Benedicte has a background in product development, and today she uses her knowledge to help companies crack the code of servitization. It is about the journey from selling only a physical product to delivering integrated service solutions, where value is created through data and in close collaboration with the customer.</p><h2>Like waste</h2><p>To illustrate the complexity introduced by circular thinking, Benedicte uses an example from everyday life:</p><p>We all pay close attention to filling up our fridges. But 20 years ago, we did not consider the waste that was generated; everything went into the same bin. Today, we have to sort it, maintain an overview, and actively participate in ensuring that the parts are passed on.</p><p>Benedicte finds that companies have control over what they purchase and produce, but that there is now a growing demand for data that provides an overview of the product and its residual waste once it leaves the premises.</p><h2>Guesswork can be costly</h2><p>So far, Benedictes research has enabled her to analyse 50 company cases to examine how companies can extract more value by making better use of their data. Her experience shows that when less informed decisions are made  or when guesstimations are used  significant sums of money are at stake.</p><p>Indtil videre har Benedicte i sin forskning haft mulighed for at analysere 50 konkrete virksomhedscases for at undersøge, hvordan virksomheder kan hente mere værdi ved at bruge deres data bedre. Hendes erfaring er, at når man træffer mindre informerede valg  eller laver guesstimations  er der mange penge i spil.</p><p>You get a much better outcome from having even a small amount of data to help form a picture, rather than relying on guesswork, she explains.</p><h2>IT is important</h2><p>Benedictes research points to a critical need to anchor IT capabilities internally within the organisation rather than viewing IT merely as a support function.</p><p>IT should be seen as a core element that supports the entire production process, Benedicte explains.</p><p>She often identifies a missing link between management ambitions and actual technical capabilities. It is about aligning digital initiatives with the companys current level of maturity before embarking on major investments.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Benedicte_kvadrat.jpg" length="73307" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/_processed_/c/b/csm_Benedicte_banner_a51bf88583.jpg" length="1022881" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1777450963</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1777450963</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17526</guid><pubDate>Fri, 27 Mar 2026 12:56:36 +0100</pubDate><title>120 MSc in Engineering students tackle real-world business challenges in the TBMI Challenge</title><link>https://btech.au.dk/en/current/news/article/artikel/120-msc-in-engineering-students-tackle-real-world-business-challenges-in-the-tbmi-challenge</link><description>Currently, 120 MSc in Engineering students from the Technology Based Business Development study programme at AU Herning are taking part in this years TBMI Challenge  an intensive collaboration over three days, during which students work closely with companies across West Jutland to develop solutions to real technological and commercial challenges. </description><content:encoded><![CDATA[<p>The challenge runs over several months and begins with a three-day company visit, during which students gain insight into the organisations day-to-day operations, processes and development needs. The subsequent phase takes place on campus, where analyses and proposed solutions are further developed in ongoing dialogue with the participating companies.&nbsp;</p><p>The overall focus is on exploring how emerging technologies can create tangible business value.&nbsp;</p><p>This years cases include, among others:&nbsp;</p><ul><li><span>development of AI solutions and chatbots to support internal processes&nbsp; </span></li><li><span>optimisation of production and business processes&nbsp; </span></li><li><span>organisational development in connection with growth and acquisitions&nbsp; </span></li><li><span>establishment of CO infrastructure and logistics solutions&nbsp;&nbsp;</span></li></ul><p>The TBMI Challenge provides students with hands-on experience of complex, real-world business challenges, while also offering companies concrete analyses and solution proposals that they can continue to build upon.&nbsp;</p><p>For companies, the collaboration is not only about immediate innovation, but also about gaining insight into the competencies and working methods of future engineers.&nbsp;</p><p>A big thanks to the 17 companies that have participated and opened their doors to the students.&nbsp;</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/TBMI_26_list.jpg" length="144374" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/_processed_/9/9/csm_TBMI_26_hero_d5585c2a49.jpg" length="208232" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/_processed_/6/4/csm_TBMI_26_1_c476895adf.jpg" length="359539" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/_processed_/1/8/csm_TBMI_26_2_f606aa9d8a.jpg" length="302046" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/_processed_/5/0/csm_TBMI_26_3_cf1e3b87df.jpg" length="285628" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1774612596</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1774612596</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17208</guid><pubDate>Tue, 24 Feb 2026 13:31:55 +0100</pubDate><title>At Business Factory Students Try to Cash In On What They Can</title><link>https://omnibus.au.dk/en/archive/show/artikel/i-business-factory-kan-studerende-forsoege-at-slaa-moent-af-det-de-kan</link><description>For 20 years, Business Factory at AU Herning (Department of Business Development and Technology) has helped students create a business out of a good idea. Several well-established companies started at the factory and have since grown into what people in Jutland would call &#039;fine businesses&#039;. Read Omnibus article about the celebration of Business Factory here.</description><content:encoded><![CDATA[]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF_Omnibus.jpg" length="80870" type="image/jpeg"/><author>Lisa Vestergaard Sørensen</author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1771936315</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1771936315</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17115</guid><pubDate>Thu, 19 Feb 2026 09:49:26 +0100</pubDate><title>20th anniversary and open day event brought together students, visitors and partners at AU Herning</title><link>https://btech.au.dk/en/current/news/article/artikel/20-aars-jubilaeum-og-aabent-hus-samlede-studerende-besoegende-og-samarbejdspartnere-paa-au-herning</link><description>On Wednesday 18 February, AU Herning was buzzing with activity. Balloons and festive decorations marked Business Factorys 20th anniversary and the opening of the new facilities in MakerStreet, while prospective students arrived at the same time for the open day event. Ribbon-cutting, entrepreneurial stories and guided tours took place alongside the education fair and opportunities to meet students, lecturers and student guidance counsellors.</description><content:encoded><![CDATA[<h2>Anniversary celebrating both the past and the next steps</h2><p>The anniversary celebrations at Business Factory started in the early afternoon with a welcome and official opening in the canteen. Here, attention was drawn to 20 years of work supporting entrepreneurship and student-led businesses, before the ribbon was cut to mark the opening of the new facilities in MakerStreet.</p><p>Afterwards, guests moved on through Business Factory and the new workshop areas. Along the way, stories were shared by both former and current Business Factory start-ups, who spoke about the journey from idea to business and the importance of having access to professional guidance, networks and physical facilities close to their studies.</p><p>The guided tours provided an insight into MakerStreets new prototyping and workshop environments, which will support students in turning ideas into tangible solutions in the future. The atmosphere was informal, and conversations arose spontaneously between entrepreneurs, students, lecturers and partners.</p><p>Later in the afternoon, the anniversary programme continued with networking and informal socialising in the student bar, Jigsaw.</p><h2>Open day event with a focus on student life and study choices</h2><p>At the same time, prospective students and curious visitors began arriving for the open day event. At the education fair in the canteen, students, lecturers and student guidance counsellors were ready to answer questions and provide an insight into everyday life at AU Herning.</p><p>The programme included presentations on the bachelors degree programmes, giving participants an overview of academic content, teaching formats and career opportunities. Guided tours offered the chance to see teaching facilities, communal areas and the student bar. The informal conversations also created space for the kinds of questions that often only arise when you are standing right in the middle of the student environment.</p><h2>A day offering many perspectives on AU Herning</h2><p>Holding the anniversary celebrations and the open day event at the same time gave the campus a distinctive atmosphere on this winter Wednesday in February. For some, the focus was on entrepreneurship and collaboration with the business community. For others, it was their first encounter with the university and the beginning of reflections on a future choice of study.</p><p>Overall, the day provided a glimpse into AU Herning  close to knowledge, friendships and businesses.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/_processed_/6/3/csm_Jan_hero_19973d1b55.jpg" length="688409" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Jan_front.JPG" length="62359" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Anders.JPG" length="58889" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Sk%C3%A6rm.JPG" length="71481" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Klip.JPG" length="76676" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Baren.JPG" length="75832" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/V%C3%A6rk.JPG" length="67624" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Sen.JPG" length="62295" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Aabent.JPG" length="75311" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/BF-jubil%C3%A6um_og_%C3%A5bent_hus/Aabent_1.JPG" length="82396" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1771490966</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1771490966</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17061</guid><pubDate>Wed, 11 Feb 2026 12:54:14 +0100</pubDate><title>Herning students receive funding to accelerate catering startup</title><link>https://btech.au.dk/en/current/news/article/artikel/default-187ed52e806ff047e53ff8e8d09da4cc</link><description>It all began with an idea developed at Business Factory. Now, MSc in Engineering students David Dioniz Schiøttz and Mads Fuglsig Nielsen Hansen are taking the next step with their digital catering platform, CaterHero, thanks to funding from InnoFounder. The platform helps small and medium-sized catering and lunch-service companies move away from Excel sheets, emails and manual order books.</description><content:encoded><![CDATA[<p>Their journey began at Business Factory, where David and Mads received support, advice and access to a strong network that helped them test and develop their idea. CaterHero brings the entire customer journey into one place  from inquiries and quotes to production and invoicing  allowing catering businesses to work efficiently without drowning in coordination.</p><p>Now, with support from InnoFounder, a programme under the Innovation Fund Denmark that enables entrepreneurs to work full-time on developing their ideas, they can gain additional momentum. For David and Mads, the funding means they can focus on making the platform even smarter through self-service onboarding, flexible templates and integrations, so more companies can get started quickly without heavy implementation.</p><p>From an idea at Business Factory to InnoFounder support, David and Mads are well on their way to creating a more digital and efficient daily workflow for catering companies.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/CaterHero_2.jpg" length="475273" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1770810854</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1770810854</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-17040</guid><pubDate>Tue, 10 Feb 2026 13:17:28 +0100</pubDate><title>Industrial-grade CNC technology for AU Herning</title><link>https://btech.au.dk/en/current/news/article/artikel/industrial-grade-cnc-technology-for-au-herning</link><description>AU Herning students can now produce professional prototypes directly from digital drawings using a new, advanced CNC machine  a machine that cuts, shapes and processes wood to industrial standards. The machine gives students hands-on experience with the technology they will encounter in industry and enables them to work directly from digital models to near-finished products.</description><content:encoded><![CDATA[<p>With this investment, AU Herning is taking a major step towards digitising its workshop environment. Previously, many processes were analogue and required extensive craft skills, but the new CNC solution creates a digital workflow from CAD drawing to physical prototype.</p><p>According to Jan Kvist Martinsen, Associate Professor and Head of the Business Factory, it was a natural next step:</p><p>Our students already work with digital designs in software such as SolidWorks. With the CNC machine, they can now take their design all the way from screen to physical prototype. This provides both solid academic grounding and the confidence to experiment with new ideas.</p><p>The new CNC machine is part of the development of MakerStreet  AU Hernings new workshop environment for innovation and product development. Here, students and entrepreneurs gain access to modern industrial tools that strengthen skills in design, prototyping and product development.</p><p>LINDLARSEN A/S has supplied the machine. <a href="https://www.lindlarsen.com/vaerdi-og-loesninger/kunde-cases/case-au-herning" target="_blank" rel="noreferrer">Read more about the technology behind it here</a>.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/CNC_front.jpg" length="135328" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/CNC_hero.jpg" length="143331" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1770725848</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1770725848</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-16942</guid><pubDate>Mon, 02 Feb 2026 09:43:28 +0100</pubDate><title>Huge congratulations to this years winter graduates at AU Herning</title><link>https://btech.au.dk/en/current/news/article/artikel/huge-congratulations-to-this-years-winter-graduates-at-au-herning</link><description>For the graduates, the past few weeks have been filled with final exams, suspense and relief. On Friday 30 January, the moment finally arrived to leave the nerves behind and receive some well-deserved recognition. With speeches, communal singing and the presentation of congratulatory letters, each graduate was called up and celebrated with applause from fellow students, lecturers and proud family members.</description><content:encoded><![CDATA[<h2>Celebration on campus</h2><p>The canteen area was filled to the very last seat as graduates from the Bachelor's and Master's of engineering programmes gathered with family and friends to celebrate the completion of their studies and the beginning of the next chapter. Head of Department Anders Frederiksen opened the celebrations with a warm welcome and emphasised the importance of community and collaboration throughout their years of study.</p><h2>Keynote speech by Kenneth Rønne Jensen</h2><p>This years keynote speaker, Kenneth Rønne Jensen, Chief Supply Chain Officer at Spectre, shared experiences and advice with the graduates. He emphasised that the courage to take responsibility, the ability to collaborate and the willingness to believe in people are essential to achieving results in the business world.</p><p>Choose to be positive towards those around you. If you approach people with trust and goodwill, you will not only be happier yourself but also earn deep respect from others.</p><h2>Graduate speech of the year</h2><p>With a smile on her face and confident steps, Malin Schneider took to the podium as the graduates representative. As a newly qualified Master of Engineering in Technology Based Business Development (cand.polyt.), she reflected on a period of study shaped by collaboration, responsibility and practice-oriented projects in close cooperation with companies.</p><p>In her speech, she pointed out that the programme had not only been about theory and textbooks, but about becoming an active part of the real-world challenges faced by companies in practice:</p><p>We didnt just study case examples. We became part of them. We collaborated with world-class companies such as LEGO, Siemens, Vestas, Kamstrup, LINAK and many more."</p><p>In closing, Malin addressed the transition from student life to the next chapter. Some graduates are leaving AU Herning with a job already secured, others with plans in the making, and some still weighing their options. What they all share is that they are now standing on their own feet:</p><p>Leaving through this door today, some of us already have our first full-time position waiting, or a concrete plan for the next steps we want to take. Some of us are still figuring it out. But regardless of where we start, what unites us is this: We are all leaving behind a life with a clear structure, clear milestones and a clear path forward.</p><h2>Congratulary letters and awards<strong>&nbsp;</strong></h2><p>Following the speeches and the musical performance, all graduates were presented with congratulatory letters and a handshake in recognition of their efforts throughout their time at university.</p><p>In addition, awards were presented to three students in recognition of outstanding achievements:</p><ul><li>The Bachelor of Engineering Award <span>went to Victoria Bolther Rugaard. The award was sponsored by Beattr.</span></li><li>The Master of Engineering Award<span> went to Simon Schou Sørensen. It was sponsored by Kyocera Unimerco.</span></li><li>The Winter Graduate Award of the Year was awarded to <span>Christian Rimmerhus Vestergaard and was sponsored by SMV Herning.&nbsp;</span></li></ul><h2>Ready for the next step</h2><p>The graduates leave AU Herning with hands-on experience from real-world engineering projects and close collaboration with companies as an integral part of their education. This equips them with both the skills and the confidence to take the next step, whether that be employment, further study or new projects.</p><h2>This year's winter graduates are from the following programmes:</h2><ul><li>Bachelor of Engineering in Business Development, BDE</li><li>Bachelor of Engineering in Global Management and Manufacturing, GMM</li><li>Bachelor of Engineering in Electronics</li><li>Bachelor of Engineering in Electrical Energy Technology</li><li>Bachelor of Engineering in Mechanical Engineering</li><li>MSc in Engineering (Technology Based Business Development)</li></ul><p>We extend our warmest and well-deserved congratulations to all of this years winter graduates. Thank you for your time at AU Herning  and we wish you all the very best for the future.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3516_-_front.jpg" length="469840" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/Congrats.JPG" length="618906" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3496_-_Copy.JPG" length="607823" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/Malin.JPG" length="547299" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3687.JPG" length="572062" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3763.JPG" length="577669" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3608_-_Copy.JPG" length="498131" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Dimission_V26/IMG_3832.JPG" length="610725" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1770021808</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1770021808</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-16776</guid><pubDate>Tue, 13 Jan 2026 11:08:16 +0100</pubDate><title>When technologies change the climate: a worst-case scenario and human responses </title><link>https://btech.au.dk/en/current/news/article/artikel/when-technologies-change-the-climate-a-worst-case-scenario-and-human-responses</link><description>Assistant Professor Chad M. Baum from AU Herning researches how people understand and perceive technologies designed to influence the climate  for example by removing CO2 from the air or reflecting sunlight. In a new article in Omnibus, he explains how a former worst-case scenario has now become reality, and why solutions require regulation, cooperation and local voices. </description><content:encoded><![CDATA[<div><p>What happens when technologies capable of affecting the Earths entire climate are deployed without shared rules? In 2025, a worst-case scenario became real when a private actor planned to release particles into the atmosphere without regulation or transparency.&nbsp;</p></div><div><p>Chad M. Baum, Assistant Professor at AU Herning, is part of a European research project that examines how people respond to this type of technology, and how concerns, hopes and dialogue shape the debate. In his new project, he is working with Danish farmers on CO2 removal using crushed rock spread on fields. At the same time, the farmers are given a voice in the development of solutions that are practical and usable in real life.&nbsp;</p></div><div><p><a href="https://omnibus.au.dk/en/archive/show/artikel/forsker-i-geoengineering-et-worst-case-scenarie-er-nu-blevet-virkelighed" target="_blank" class="Hyperlink SCXW14376415 BCX0" rel="noreferrer noopener"><u>Read the full interview in Omnibus</u></a> and gain insight into how people understand and respond to technologies that influence the climate.&nbsp;</p></div>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Chad_2.jpg" length="92380" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/BTECH/Om_os/Nyheder/Chad_2_bred.jpg" length="96181" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1768298896</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1768298896</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item><item><guid isPermaLink="false">news-16353</guid><pubDate>Mon, 17 Nov 2025 14:09:45 +0100</pubDate><title>Bang &amp; Olufsen at AU Herning: BSc students presented solutions to the companys business challenges</title><link>https://btech.au.dk/en/current/news/article/artikel/bang-olufsen-paa-au-herning-bsc-studerende-praesenterede-loesninger-paa-virksomhedens-forretningsudfordringer</link><description>On Thursday, 13 November, AU Herning was buzzing with creative energy and sharp ideas as eight representatives from Bang &amp; Olufsen visited the campus. During the presentation day, our English-language BSc students in Business Administration had the opportunity to showcase solutions to real-world business challenges  turning theory into practice in front of one of Denmarks most iconic brands.</description><content:encoded><![CDATA[<p>The students delivered concise five-minute pitches, presenting concrete ideas and solutions in areas such as sustainability, customer service, finance, leasing models, strategic partnerships and branding.</p><p>Their pitches addressed questions such as: How can B&amp;O evolve from a design brand to an experience brand? Could hotels serve as showrooms? And how can the company optimise production while strengthening sustainability?</p><p>The day was about more than just presentations. It sparked a lively professional dialogue, with B&amp;O representatives providing feedback, asking questions and sharing insights, while students had the chance to discuss and refine their proposals. Theories such as SWOT, Porters Five Forces and benchmarking strategies were transformed into actionable suggestions, demonstrating how academic knowledge can be applied directly in practice.</p><p>Its impressive to see how quickly the students take on complex challenges, analyse them and present well-considered proposals, says Fabien Rezac, lecturer in Business Administration and coordinator of the collaboration with B&amp;O.</p><p>The day concluded with networking, a campus tour and a cosy cake break.</p><p>A big thank you to Bang &amp; Olufsen for their strong commitment and for helping our students gain hands-on experience with real business issues from their very first year of study. The event clearly illustrates how our BSc programme combines theory with practice and gives students the opportunity to work closely with the business community  both locally and internationally.</p>]]></content:encoded><enclosure url="https://btech.au.dk/fileadmin/_processed_/e/9/csm_BO2_6a9864b114.jpg" length="708091" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/AU_Herning/Nyheder/B_O/BO4.jpg" length="79633" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/AU_Herning/Nyheder/B_O/BO1.jpg" length="109021" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/AU_Herning/Nyheder/B_O/BO.jpg" length="73462" type="image/jpeg"/><enclosure url="https://btech.au.dk/fileadmin/AU_Herning/Nyheder/B_O/BO3.jpg" length="118066" type="image/jpeg"/><author></author><redia-rss-arrangement:location></redia-rss-arrangement:location><redia-rss-arrangement:starttime>1763384985</redia-rss-arrangement:starttime><redia-rss-arrangement:endtime></redia-rss-arrangement:endtime><redia-rss-arrangement:display-starttime>1763384985</redia-rss-arrangement:display-starttime><redia-rss-arrangement:display-endtime></redia-rss-arrangement:display-endtime></item></channel>

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